We like to think of ourselves as the care sector’s culinary trailblazers. In fact since 2013, we’ve made it our mission to improve the food culture in care homes. Not just ours, but others, too. We believe food is so much more than just breakfast, lunch and dinner. For us, food is about wellbeing, nutrition, socialising, skills development and, of course, enjoyment –for the people who use our services and our staff.